College credit
Berridge Programs: Summer Courses
Overview
An 18-day residential culinary program in Normandy, France for ages 14–19, combining hands-on French cooking instruction, food culture exploration, and cultural immersion at a château.
At a glance
Sessions
Jun–Jul3 wk sessions
Formats
Residential
Location
Normandy, France
Cost
$7,000+from $5,200
Entering grades
9th, 10th, 11th, 12th, PG
Cost & sessions
€5,200 EUR per session. Includes accommodation, excursions, instruction, private transportation to program, and meals in residence and most meals out. Does not include roundtrip airfare to Paris or lunches on excursions.
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