Cambridge School of Culinary Arts: Teen Techniques of Baking
Overview
A 5-day hands-on baking program for teens ages 12–17 covering foundational techniques including cookies, pies, quick breads, yeast breads, and cupcakes. Students learn creaming methods, leavening agents, gluten work, and creative pastry expression.
At a glance
Deadline
Feb 27107 days
Sessions
Jun–Jul1 wk sessions
Formats
Commuter
Location
Cambridge, MA
Cost
$500–$1,499from $595
Entering grades
6th, 7th, 8th, 9th, 10th, 11th
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CategoriesPerforming & Visual Arts