Cambridge School of Culinary Arts: Teen Techniques of Cooking
Overview
A 5-day hands-on cooking program for teens ages 12–17 covering knife skills, soups, salads, braising, roasting, grilling, sautéing, and master sauces. Designed as the perfect first step into culinary arts with no prerequisites required.
At a glance
Sessions
Jun–Aug1 wk sessions
Formats
Commuter
Location
Cambridge, MA
Cost
$500–$1,499from $595
Entering grades
7th, 8th, 9th, 10th, 11th, 12th
Acceptance
Non-selective; no prerequisites
Cost & sessions
Cost not stated; classes sell out quickly
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CategoriesPerforming & Visual Arts