CIEE High School Summer in Florence, Italy: Culinary Arts & Culture
Overview
A 3-week summer study abroad program in Florence, Italy combining daily cooking classes with traditional Italian cuisine, gelato making, and cultural immersion. Students explore Tuscan culinary traditions while visiting cultural landmarks and participating in market and farm excursions.
At a glance
Deadline
Jan 2070 days
Sessions
Jun–Jul3 wk sessions
Formats
Residential
Location
Florence, Italy
Cost
$7,000+from $7,500
Entering grades
9th, 10th, 11th, 12th
Application requirements
Age
Minimum 14 years old
Academic Level
Current high school students (grades 9–12) who have completed Freshman year
Dietary Restrictions
Students with celiac disease, fully Kosher or Halal diet requirements, or multiple dietary restrictions may have reduced ability to engage in full program content
Cost & sessions
Program fee $7,500 plus $25 application fee. Includes interactive classes, group housing, 3 meals/day, ground transportation, pre-departure orientation, WiFi, cultural activities, excursions, medical and travel protection, and 24/7 emergency support. Does not include flights, some meals, books, or personal expenses. Optional flight chaperone available (flight cost separate).
Financial aid
Scholarships and grants available. CIEE offers $8 million/year in travel grants, merit-based scholarships, institutional grants, and Gilman Go Global Grants. Program fee includes iNext Travel Insurance.
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