CIEE High School Summer in Kyoto, Japan: Culinary Arts & Culture
Overview
A 3-week summer program in Kyoto, Japan focused on culinary arts and Japanese culture. Students learn traditional Japanese cooking techniques through interactive classes with local chefs, explore cultural sites, and design a personal menu project.
At a glance
Deadline
Jan 2069 days
Sessions
Jun–Jul2–3 wk sessions
Formats
Residential
Location
Kyoto, Japan
Cost
$7,000+from $7,200
Entering grades
9th, 10th, 11th, 12th
Application requirements
Age Requirement
14 years old and above
Grade Level
Current high school freshmen through seniors
Health Restrictions
Cannot accommodate fish and/or soybean allergies; medication legality in Japan must be verified with a doctor
Passport
Valid passport required for international travel
Cost & sessions
Program fee $7,200 per session; application fee $25; flights not included; students cover travel, additional meals, books, and personal expenses beyond tuition.
Financial aid
Scholarships and travel grants available. CIEE offers $8 million/year in aid including merit-based scholarships, institutional grants, and Gilman Go Global Grants.
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