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4 programsFood Science
UMass AmherstSelectiveCredit

UMass Amherst Summer Pre-College: Everyday Magic: Chemistry & Its Environmental Impact

A two-week residential or commuter pre-college lab course introducing high school students to general and organic chemistry with emphasis on environmental applications, solar energy, and food science through hands-on experiments and campus facility tours.

Jul · 2 wk sessionsCommuter / ResidentialAmherst, MA$3,000–$6,999202 days
Unverified
Roger Williams University

Roger Williams University Summer Program: Food Science Camp

A 6-day residential camp exploring food science with hands-on lab work, culinary experiences, and outdoor activities including campus gardens, farm visits, and oyster farm tours. Focus on connections between food, health, and environmental sustainability.

Jul · 1 wk sessionsResidentialBristol, RI$1,500–$2,999172 days
Unverified
Roger Williams UniversityCredit

Roger Williams University Summer Programs

Multiple summer camps for middle and high school students offered through Roger Williams University, including programs in law, engineering, food science, architecture, marine biology, forensic science, and entrepreneurship. Programs feature hands-on instruction and are offered in residential and day formats on the RWU campus in Bristol, Rhode Island.

Jun–Jul · 1 wk sessionsResidential / CommuterBristol, RI$1,500–$2,999203 days
Unverified
University of Connecticut (UConn)

UConn Pre-College Summer: Nutrition - Food Science & Technology

A one-week pre-college summer program exploring food science and technology through lectures and hands-on laboratory experiments. Students learn about food microbiology, safety, quality assurance, food chemistry, product development, packaging, and food regulations.

Jul · 1 wk sessionsCommuterStorrs, CT$1,500–$2,999Rolling
Unverified