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1 programFood Writing

Berridge Programs

Cooking and Culture in France: Berridge Programs

An 18-day residential culinary and cultural immersion program in Normandy, France, combining hands-on cooking classes, market visits, and regional cultural excursions. Students create a Food Anthology while exploring French gastronomy and culture with no prior experience required.

Jun–Jul · 3 wk sessionsResidentialNormandy, France$3,000–$6,999Rolling

Entering grades8th, 9th, 10th, 11th, 12th, PG

CategoriesPerforming & Visual Arts, Travel/Cultural Immersion

SubjectsCulinary Arts, French Culture, Food Writing, Photography, Visual Arts, Gastronomy

Cost$3,000–$6,999 · $5,200

Websitehttps://www.berridgeprograms.com/cooking-and-culture

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